Akachochin

Named after the red paper lanterns that hang outside Japanese izakaya, Akachochin is a modern Tokyo-style bar. 

Head Chef Uein Hayashi Lee brings the quality, humility and elegance of Japanese dining to the Promenade, along with some contemporary surprises. 

Akachochin’s specialty sake range, comprising over 50 different varieties, showcases the best Japan has to offer. Matched to the region from which dishes originate, you can eat and drink your way around Japan.

Named after the red paper lanterns that hang outside Japanese izakaya, Akachochin is a modern Tokyo-style bar.

Head Chef Kengo Hiromatsu (ex Head Sushi Chef, Nobu) brings the quality, humility and elegance of Japanese dining to the Promenade, along with some contemporary surprises.

Akachochin’s speciality sake range, comprising over 50 different varieties, showcases the best Japan has to offer. Matched to the region from which dishes originate, you can eat and drink your way around Japan.