The Melbourne Cellar Door

The Melbourne Cellar Door wine bar and relaxed dining.

‘Grazing’ food is the focus here, specialising in artisan cheeses and cured meats, along with pizzas the menu is sure to satisfy and afternoon/evening of ‘Grazing’.

The 600 wines plus on offer have been carefully selected by owner and sommelier Mark Pendreich along with colleague Jenny Polack, Australia’s 2016 Wine Educator of the Year (Jenny’s courses and masterclasses are worth checking out)…50 wines by the glass are rotated weekly.

Beer drinkers haven’t been forgotten with other owner Tony Pendreich putting together a 130 plus craft beer list, along with 8 rotating craft beer taps makes sure there is a beer style to suit all!

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