Tomich Wine Dinner at Melbourne Cellar Door

01 Nov 2018

Your host on the night will be owner John Tomich. John is a well known Adelaide ear, nose and throat surgeon as well as a grape grower and student of the Masters of Wine Course from the Institute of Masters Wine, London.

Come along for a fun and informative night, eating great food matched to John’s great wines.

 Menu

Seared scallop , yuca crisp, aji amarillo

Tomich Sparkling Pinot / Chardonnay

Heirloom cherry tomato, Woodside goat chevre,

kalamata, sherry vinegar & basil salad

Tomich Gruner Veltliner

Tomich Chardonnay

Saltbush slow cooked lamb shoulder,

broccolini, kale crisps & twice cooked potatoes

Tomich Pinot Noir

Tomich Shiraz

A selection of international & local cheeses

Tomich  ‘Special Release’ Cabernet

 

DATE: Wednesday 28th November, 2018

TIME: 6pm

COST: $65 per person

WHERE: The Melbourne Cellar Door

25 Dukes Walk Sth Wharf VIC 3006

 

BOOKINGS

T: 9682 7463

M: 0458 085 418

E: enquiries@melbournecellardoor.com.au

 

For more information, follow the LINK

 

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