Vegan Cheese & Wine Tasting + Risotto Cooking Class19 Jul 2018
Bohemian Wine Bar presents a triple threat treat of cheese, wine and a risotto cooking class for our vegan friends!
Learn about the unique cheese products created by Vegan Dairy and get involved in the fantastic award winning wines and knowledge of the 2018 Young-Gun “Danger Zone” recipient from Lark Hill, rewarding wine makers who push the envelope and take risks in great ways with wine.
A must attend event for those looking to immerse themselves in the brilliant Australian produce of 100% vegan products and bio-dynamic wine. Including the amazingly unique Grüner Vetliner
(that is difficult to get right in Austria, let alone Australia).
The evening progresses with a brilliant hands-on cooking class by Executive Chef Malcolm William
Saturday 1st September, 5-8pm
Make a booking here!